Today's menu

November 12 to 15, 2024

First courses

Pumpkin cream with sautéed octopus
and

Leek lasagna stuffed with crab

Second course (to choose)

Entrecôte of cattle, with fries and peppers

Squid in its ink with prawn rice

Garlic lamb chops with baked potato

Cod chins to pil-pil style with roasted peppers

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Bread and water included

€20.50

(VAT included)