Today's menu

Week 1 to 4 april - 2025

Starters

Goat's cheese, candied apple, and bacon salad with honey and mustard dressing
and

Shrimp and squid risotto

Second course (to choose)

Seasonal fish

Grilled cuttlefish with ali-oli and red peppers

Homemade meatballs with Spanish sauce and diced potatoes

Beef entrecote with fries and peppers

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€20.50

(VAT included)