Executive Menu

Executive menu

From Tuesday to Friday, weekdays - Full table will be served

The dishes offered could change depending on the offer of seasonal products in the market

First courses


Huelva Prawns (6 units)

and

Assortment of homemade croquettes



Second Courses


Confit cod with baked potato and vegetable ratatouille

and

Stewed iberian cheek with garnish


Homemade desserts or coffee


Rioja Wine (1/2 bottle per diner)

Bread and microfiltered water included


€29.00

(VAT included)



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