The dishes offered could change depending on the offer of seasonal products in the market

Starters per person

Crab timbale and candied codfish with piquillo pepper emulsion

Low-temperature artichoke flower with warm scallop vinaigrette

Scrambled eggs with boletus edulis and iberian ali-oli

Main course (to choose)

Squid in its own ink

Slices of entrecotte from cattle with fries and Idiazabal cheese sauce

Cod chins in pil-pil sauce with roasted red peppers

Oven-roasted duck knuckles on scrambled eggs with fries and mango coulis

Homemade desserts or coffee

Rioja Wine (1/2 bottle per diner)

Includes bread and microfiltered water

€39.00

(VAT included)